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Red Roses with Pineapple cake

1299.00
Inclusive of all taxes
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Delivery Pin Code
Eg. 110091
Delivery On
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Flowers
  • Color of Flowers – Red
  • Type of Arrangement- Bouquet
  • Number of Stems – 15
  • Red roses - 15
Cake
  • Flavor- Pineapple cake
  • Shape- Round
  • Weight- ½ kg
  • Serves- 4-6 people
  • Key ingredient- The cake is prepared with butter, baking powder, flour, sugar, vanilla essence, pineapples, etc.
Note:
  • The colourful ribbons and gifting paper can be used for decoration purposes.
  • The green fillers in the bouquet are seasonal and therefore, not always be present in the bouquet.
  • Cake is topped with fresh vanilla cream and pineapple jelly and chocolate pieces.
  • Knife and candles comes with the cake for free.
Flower trivia
There are almost 100 different varieties of roses in the Rosa genus and Rosacea family.
When love and admiration is the feelings which the heart wants to convey, this amazing combo comes as a perfect gift option to make the person go completely in awe for you. Enchant your loved ones with this luscious and vibrant combo of cake and red roses on their special day. Place your orders and avail amazing offers.

The image of the combo is just presentation purposes. There can be a slight change in the original product from this shown one.

Flowers in the combo can be fully bloomed, partially bloomed, or in the budding stage.

We only initiate a single time delivery of this combo owing to its perishable nature.

The selected delivery time is just an estimation as everything depends on the availability of the products and the address at which it is required to be delivered.

Reached its desired destination.

As both the items in this combo are delicate in nature, this combo will only be hand delivered.

Sometimes, there can be a substitution of flowers or design or flavors of the cakes owing to their unavailability with the local bakery shops.

After you receive your flowers, remove the ribbon and wrapping paper from the bouquet.

Cut 1.5 inches of in a slant position from the bottom.

Fill the vase with clean tap water and place the flowers in it.

Remove the leaves from the part of the stems that is going to be immersed in water to avoid staling of water.

Keep the flowers replenished with water and change the water daily.

Keep the flowers in the cool areas to keep them fresh and blooming for a longer time. Cakes

As soon as you receive the cake, quickly place in the refrigerator to keep it fresh until you cut it.

Fondant must be kept in an air conditioned areas to avoid any damage to them.

Cut and serve the cakes at room temperature and never expose them to heat.

Remove any statutes or figurines on top of the cake before serving it as it may contain wooden skewers or tooth picks.

Consume cake within 24 hours of receiving it.

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